Sunday, December 10, 2017

Recipe: Crispy and Cheesy Baked Potato Skins

Potato skins top the list of "most frequently ordered appetizers" at pubs and restaurants. No wonder—they are both hearty and tasty.
Verywell - Fed
Recipe: Bruschetta-Style Crispy Baked Potato Skins
READ NOW 
READ THESE NEXT
How Many Carbs Are in Potatoes?
Does Rinsing Potatoes Reduce the Starch Content?
Why You Should Eat More Tomatoes
Ways to Prepare Cholesterol-Friendly Appetizers
Verywell - Know more. Feel better.
You are receiving this newsletter because you subscribed to the Well Fed newsletter.
If you wish to unsubscribe, please click here
A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036
© 2017 Verywell.com - All rights reserved. Privacy Policy.
                                                           

No comments:

Post a Comment